Cheesy Spinach Bake Recipe

Name: Cheesy Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1/2 cup sour cream; 1/4 - 1/2 teaspoon black pepper; 1 cup milk; 1/4 cup butter, melted and cooled; 1/2 cup all-purpose flour; 3/4 teaspoon baking powder; 2 cups Baby Spinach, tightly packed and roughly chopped (about 4 ounces); 2 large shallots, peeled and finely chopped (heaped 1/2 cup); 1 1/2 cups gouda cheese, grated; 2 -4 tablespoons asiago cheese, grated; 1/4 cup artichoke heart, finely diced (no woody bits); 1 cup lean bacon, diced

Servings: persons

5 large eggs
1/2 cup sour cream
1/4 - 1/2 teaspoon black pepper
1 cup milk
1/4 cup butter, melted and cooled
1/2 cup all-purpose flour
3/4 teaspoon baking powder
2 cups Baby Spinach, tightly packed and roughly chopped (about 4 ounces)
2 large shallots, peeled and finely chopped (heaped 1/2 cup)
1 1/2 cups gouda cheese, grated
2 -4 tablespoons asiago cheese, grated
1/4 cup artichoke heart, finely diced (no woody bits)
1 cup lean bacon, diced

1
Heat oven to 350u00b0F.
2
In a medium-sized bowl, beat eggs lightly, then beat in sour cream and black pepper. Stir in milk and butter, and set aside.
3
In a small bowl, sift together flour and baking powder. Stir several times and set aside.
4
In a large bowl, combine, in order, the spinach, shallots, cheeses, artichoke hearts and bacon. Stir well after each addition.
5
Add flour mixture and stir well.
6
Add egg mixture and stir well.
7
Pour into a greased 11x7 pan (I used a glass one). Note: a 10-inch pie pan also works.
8
Bake in the pre-heated oven for 30-40 minutes, until golden on top.
9
Let rest for at least 10 minutes before slicing.
10
Can be served warm but is best at room temperature.

1133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 large eggs, 1/2 cup sour cream, 1/4 - 1/2 teaspoon black pepper, 1 cup milk, and more.

Yes, Cheesy Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spinach Bake

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