Cheesy Spicy Spinach

1. 1

   Cook spinach according to directions on package; drain well, reserving 1/2 cup spinach liquid.

2. 2

   Set aside.

3. 3

   In pan coated with nonstick cooking spray, melt margarine and saute onion until tender.

4. 4

   Add flour; stir.

5. 5

   Gradually add milk and spinach liquid to make sauce.

6. 6

   Cook until mixture thickens.

7. 7

   Add cheese and seasonings; cook until cheese is melted.

8. 8

   Add spinach to pan, combining well.

9. 9

   Yields 10 servings.

10. 10

    A favorite of spinach lovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.