How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Kale Basil Pesto?

You need 9 ingredients. The key ingredients include: 2 cups Kale Leaves, 1- 1/2 cup Fresh Basil Leaves, 1/2 whole Small Lemon, Juiced, 3 cloves Garlic, and more.

Is Skinny Kale Basil Pesto suitable as vegetarian?

Yes, Skinny Kale Basil Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skinny Kale Basil Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Kale Basil Pesto Recipe

Name: Skinny Kale Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Kale Leaves; 1- 1/2 cup Fresh Basil Leaves; 1/2 whole Small Lemon, Juiced; 3 cloves Garlic; 1 Tablespoon Miso Paste; 2 Tablespoons Freshly Grated Parmesan Cheese; 1/2 Tablespoons Walnuts; 1 Tablespoon Water; 1/2 Tablespoons Olive Oil

Try this homemade Skinny Kale Basil Pesto recipe the whole family will love. Made with Leaves, Fresh Basil, Lemon and Garlic. Easy step-by-step instruct…

This Skinny Kale Basil Pesto relies on simple, everyday ingredients such as kale leaves, fresh basil leaves, whole small lemon, juiced and garlic. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups Kale Leaves
1- 1/2 cup Fresh Basil Leaves
1/2 whole Small Lemon, Juiced
3 cloves Garlic
1 Tablespoon Miso Paste
2 Tablespoons Freshly Grated Parmesan Cheese
1/2 Tablespoons Walnuts
1 Tablespoon Water
1/2 Tablespoons Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Vegetarian

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