Stir-Fried Broccoli and Tofu With Cracked Black Peppercorns Recipe

Name: Stir-Fried Broccoli and Tofu With Cracked Black Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small broccoli, washed and separated into small florets; 200 g tofu, cut into half inch sized cubes; 1 inch ginger, peeled, washed and chopped; 3 -4 garlic cloves, peeled, washed and chopped; 1 stalk of fresh celery, washed and chopped; 2 -3 spring onions, with greens, trimmed, washed and chopped alongwith the greens (reserve the greens for garnish); 8 -10 black peppercorns, crushed; salt; 3 tablespoons oil; 1 tablespoon soy sauce; 1 tablespoon caster sugar; 1 teaspoon fresh lemon juice

Servings: persons

1 small broccoli, washed and separated into small florets
200 g tofu, cut into half inch sized cubes
1 inch ginger, peeled, washed and chopped
3 -4 garlic cloves, peeled, washed and chopped
1 stalk of fresh celery, washed and chopped
2 -3 spring onions, with greens, trimmed, washed and chopped alongwith the greens (reserve the greens for garnish)
8 -10 black peppercorns, crushed
salt
3 tablespoons oil
1 tablespoon soy sauce
1 tablespoon caster sugar
1 teaspoon fresh lemon juice

1
Heat sufficient water in a pot.
2
Toss in the broccoli florets and salt.
3
Blanch and then drain the florets.
4
Heat oil in a wok.
5
Toss in ginger and garlic.
6
Stir-fry until golden brown and the raw smell of these is gone.
7
Stir in celery and spring onions.
8
Stir-fry for 3 minutes.
9
Add soy sauce, tofu, sugar and salt.
10
Mix well, then add the blanched and drained broccoli florets and mix well.
11
Stir in lemon juice and crushed peppercorns.
12
Garnish with spring onion greens.
13
Stir once and serve hot with Indian flatbreads{rotis} or naan or kulcha{recipes posted separately}.
14
Say a prayer to Almighty God for the lovely food you are about to eat.
15
Dig in!
16
Enjoy!

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small broccoli, washed and separated into small florets, 200 g tofu, cut into half inch sized cubes, 1 inch ginger, peeled, washed and chopped, 3 -4 garlic cloves, peeled, washed and chopped, and more.

Yes, Stir-Fried Broccoli and Tofu With Cracked Black Peppercorns falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Broccoli and Tofu With Cracked Black Peppercorns

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