How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 can (14 oz.) artichoke hearts, drained, chopped, 1/2 cup KRAFT Grated Parmesan Cheese, 1/2 cup KRAFT Real Mayo Mayonnaise, 2 green onions, finely chopped, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke hearts, drained, chopped; 1/2 cup KRAFT Grated Parmesan Cheese; 1/2 cup KRAFT Real Mayo Mayonnaise; 2 green onions, finely chopped; 1 tsp. hot pepper sauce; RITZ Crackers

Hot Artichoke Dip – a delicious recipe with hearts, Parmesan Cheese, Mayonnaise, green onions, hot pepper sauce, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 oz.) artichoke hearts, drained, chopped
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Real Mayo Mayonnaise
2 green onions, finely chopped
1 tsp. hot pepper sauce
RITZ Crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asian Steamed Vegetable Pot with Silken Tofu
Grilled Butternut Squash, Fontina, and Rosemary Pizza
Eggplant Marinara
Dehydrated Spinach Powder

Hot Artichoke Dip

How did you like this recipe?

Frequently Asked Questions