Cheesy Spaghetti Casserole Recipe

Name: Cheesy Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 -2 tablespoon grated parmesan cheese; 1 -2 clove fresh minced garlic (optional); 2 (8 ounce) cans tomato sauce (seasoned or plain); salt and pepper; 1 cup cream-style cottage cheese; 1 (8 ounce) package cream cheese; 1/4 cup sour cream; 1/3 cup chopped scallions or 1/3 cup green onion; 2 tablespoons green peppers, chopped; 1 (7 ounce) package spaghetti, cooked and tossed with oil; 2 -3 tablespoons butter, melted; 1 -2 cup grated mozzarella cheese (optional)

Servings: persons

1 1/2 lbs lean ground beef
1 -2 tablespoon grated parmesan cheese
1 -2 clove fresh minced garlic (optional)
2 (8 ounce) cans tomato sauce (seasoned or plain)
salt and pepper
1 cup cream-style cottage cheese
1 (8 ounce) package cream cheese
1/4 cup sour cream
1/3 cup chopped scallions or 1/3 cup green onion
2 tablespoons green peppers, chopped
1 (7 ounce) package spaghetti, cooked and tossed with oil
2 -3 tablespoons butter, melted
1 -2 cup grated mozzarella cheese (optional)

1
Set oven to 350 degrees.
2
Grease a 2-qt casserole dish.
3
Brown ground beef with 2 tbsp Parmesan cheese, (and garlic, if using); drain off any fat.
4
Add tomato sauce, salt and pepper, cook and simmer over med-low heat for 25-30 mins; remove from heat.
5
In a separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper.
6
Spread half of the cooked and drained spaghetti in prepared casserole dish.
7
Cover with the cheese mixture.
8
Add remaining spaghetti, and drizzle the melted butter on top.
9
Spread the tomato/meat sauce over the top of the spaghetti.
10
Chill in the fridge for 2 hours, or overnight, to blend the flavors.
11
Remove from the fridge 20 mins before baking.
12
Bake for 45 mins, or until hot and bubbly.
13
If desired top with 1-2 cups grated mozzeralla cheese the last 15 mins of baking.

1474

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 -2 tablespoon grated parmesan cheese, 1 -2 clove fresh minced garlic (optional), 2 (8 ounce) cans tomato sauce (seasoned or plain), and more.

Yes, Cheesy Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spaghetti Casserole

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