Chinese Noodle Salad With Sesame Dressing Recipe

Name: Chinese Noodle Salad With Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package uncooked dried Chinese-style flat noodles; 1 cup sugar snap peas, trimmed; 2 teaspoons peanut oil; 1 cup cubed firm water-packed tofu (about 6 ounces); 1 cup cherry tomatoes, halved; 1/2 cup drained, sliced water chestnuts; 1/2 cup thinly sliced green onions; 3 tablespoons seasoned rice vinegar; 1 tablespoon lower-sodium soy sauce; 2 teaspoons dark sesame oil; 2 teaspoons chile paste with garlic; 1/4 teaspoon kosher salt; 1 tablespoon sesame seeds, toasted and divided

Servings: persons

1 (8-ounce) package uncooked dried Chinese-style flat noodles
1 cup sugar snap peas, trimmed
2 teaspoons peanut oil
1 cup cubed firm water-packed tofu (about 6 ounces)
1 cup cherry tomatoes, halved
1/2 cup drained, sliced water chestnuts
1/2 cup thinly sliced green onions
3 tablespoons seasoned rice vinegar
1 tablespoon lower-sodium soy sauce
2 teaspoons dark sesame oil
2 teaspoons chile paste with garlic
1/4 teaspoon kosher salt
1 tablespoon sesame seeds, toasted and divided

1
Cook noodles according to package directions, omitting salt and fat. Add peas during last 1 minute of cooking. Drain; rinse with cold water.
2
Heat a large nonstick skillet over medium-high heat. Add peanut oil to pan; swirl to coat. Add tofu to pan; cook 5 minutes or until browned, stirring frequently.
3
Combine noodle mixture, tofu, tomatoes, water chestnuts, and onions in a large bowl. Combine vinegar and next 4 ingredients (through salt) in a small bowl, stirring with a whisk. Add vinegar mixture to noodle mixture, tossing gently to coat. Add 1 1/2 teaspoons sesame seeds; toss to combine. Sprinkle with remaining sesame seeds.
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375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8-ounce) package uncooked dried Chinese-style flat noodles, 1 cup sugar snap peas, trimmed, 2 teaspoons peanut oil, 1 cup cubed firm water-packed tofu (about 6 ounces), and more.

Yes, Chinese Noodle Salad With Sesame Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Noodle Salad With Sesame Dressing

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