How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tony'S Italian Pasta-Meat Pie?

You need 12 ingredients. The key ingredients include: 1 1/4 pounds ground chuck, 2 eggs, beaten, 1/2 cup finely grated Romano cheese, 1/4 cup soft breadcrumbs, and more.

Is Tony'S Italian Pasta-Meat Pie suitable as pasta & noodles?

Yes, Tony'S Italian Pasta-Meat Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tony'S Italian Pasta-Meat Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tony'S Italian Pasta-Meat Pie Recipe

Name: Tony'S Italian Pasta-Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground chuck; 2 eggs, beaten; 1/2 cup finely grated Romano cheese; 1/4 cup soft breadcrumbs; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup small star or alphabet macaroni; 1 cup tomato sauce, divided; 1 (8-ounce) can mushroom stems and pieces, drained; 1/2 pound bulk pork sausage; 2 cups (8 ounces) shredded mozzarella cheese

Bake this irresistible Tony'S Italian Pasta-Meat Pie at home. Made with ground chuck, eggs, Romano cheese and breadcrumbs. Easy step-by-step instruction…

This Tony'S Italian Pasta-Meat Pie relies on simple, everyday ingredients such as ground chuck, eggs, beaten, finely grated romano cheese and soft breadcrumbs. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tony'S Italian Pasta-Meat Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tony'S Italian Pasta-Meat Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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