Pronto-Stuffed Pasta Shells

1. 1

   Prepare pasta shells according to package directions.

2. 2

   Meanwhile, drain chopped spinach well, pressing between paper towels.

3. 3

   Stir together spinach, chicken, basil, and next 4 ingredients. Spoon mixture evenly into shells.

4. 4

   Spread half of jarred Alfredo sauce in a lightly greased 13- x 9-inch baking dish. Arrange stuffed pasta shells over sauce, and pour remaining sauce over shells.

5. 5

   Bake, covered, at 350u00b0 for 40 to 45 minutes or until filling is hot and sauce is bubbly. Remove from oven, and let stand 10 minutes.

6. 6

   Note: To make ahead, prepare recipe as directed through Step Cover and freeze up to 1 month. Thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake, covered, for 1 hour and 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.