Cheesy Southwest Cornbread with BBQ Glaze

1. 1

   Prepare cornbread batter as directed on package.

2. 2

   Stir in 1 cup of the cheese (or 1/2 cup of the cheese for trial recipe), the bacon, peppers and cilantro just until blended.

3. 3

   Spread into greased full-hotel pan (or greased half-hotel pan for trial recipe).

4. 4

   Drizzle with combined barbecue sauce and water.

5. 5

   Swirl through batter with knife for marble effect.

6. 6

   Bake in 350 degrees F-convection oven 12 min.

7. 7

   ; sprinkle with remaining 1-1/2 cups cheese (or remaining 3/4 cup cheese for trial recipe).

8. 8

   Bake an additional 3 min.

9. 9

   or until wooden toothpick inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.