How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Southwest Cornbread with BBQ Glaze?

You need 8 ingredients. The key ingredients include: 1 qt. cornbread mix, 2-1/2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, divided, 2/3 cup OSCAR MAYER Bacon, crisply cooked, drained and crumbled, 1/2 cup red peppers, small dice, and more.

Is Cheesy Southwest Cornbread with BBQ Glaze suitable as meat & poultry?

Yes, Cheesy Southwest Cornbread with BBQ Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Southwest Cornbread with BBQ Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Southwest Cornbread with BBQ Glaze Recipe

Name: Cheesy Southwest Cornbread with BBQ Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. cornbread mix; 2-1/2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, divided; 2/3 cup OSCAR MAYER Bacon, crisply cooked, drained and crumbled; 1/2 cup red peppers, small dice; 2 Tbsp. fresh jalapeno peppers, small dice; 2 Tbsp. cilantro, chopped; 1/2 cup BULL'S-EYE Original Barbecue Sauce; 3 Tbsp. water

Bake this irresistible Cheesy Southwest Cornbread with BBQ Glaze at home. Made with cornbread mix, CHEDASHARP, OSCAR MAYER Bacon and red peppers. Easy s…

This Cheesy Southwest Cornbread with BBQ Glaze relies on simple, everyday ingredients such as qt. cornbread mix, red peppers, small dice, cilantro, chopped and water. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 qt. cornbread mix
2-1/2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, divided
2/3 cup OSCAR MAYER Bacon, crisply cooked, drained and crumbled
1/2 cup red peppers, small dice
2 Tbsp. fresh jalapeno peppers, small dice
2 Tbsp. cilantro, chopped
1/2 cup BULL'S-EYE Original Barbecue Sauce
3 Tbsp. water

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Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

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Cheesy Southwest Cornbread with BBQ Glaze

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