Smothered Pork Chops – a delicious recipe with pork chops, cream of mushroom soup, yellow onion, cremini mushrooms, pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large skillet place 2 tbs of olive oil in pan on med/high heat.
2
Sprinkle both sides of the pork chops with Garlic salt, and pepper to your liking, and squish together in hot pan. Cook til browned on both sides about 3 min per side.
3
Remove pork chops set aside and keep warm.
4
Add 1 tbs of unsalted butter and scrape up the bits and pieces of the pork chop from the pan. Add the onions and mushrooms to the pan drippings and cook until onion is tender; about 3-5 minute.
5
Turn the stove to med/low heat and add the cream of mushroom soup. Add salt to pepper to taste and mix well.
6
Return the pork chops to the pan and cover for 20 minute.
7
Once ready remove pork chops, give the gravy one last mix and dig in! Serve with mashed potatoes or rice!
348
kcal
Calories
24
g
Fat
2
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 pork chops (thick cut and bone in), 1 (14 ounce) can cream of mushroom soup, 1/2 small yellow onion (chopped), 1 (8 ounce) package cremini mushrooms (fresh and sliced), and more.
Yes, Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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