Sauerkraut Spaetzle With German Sausages Recipe

Name: Sauerkraut Spaetzle With German Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups spaetzle noodles; 1 onion, chopped up; 1 cup bacon, diced; 2 cups sauerkraut; juniper berries, bay leaves; 1 dash white wine; 3 tablespoons butter; salt and pepper; 1 bunch parsley; 4 bratwursts

Servings: persons

1
Cook the Sauerkraut for about 15 minutes with some juniper berries, bay leaves and a dash of white wine. (Don't let it burn).
2
Cook the Spaetzle al dente in boiling salt-water.
3
Melt three tablespoons of butter in a large pan. Saute the chopped up onion and about 1 cup of diced bacon. (Be careful with the amount, depending on the saltyness of the bacon).
4
When the bacon is nice and crunchy, fry the Spaetzle in the same pan until they are just a bit golden.
5
Add the cooked Sauerkraut and stir well. Season with salt and pepper.
6
Just before serving, throw in the chopped parsley for some fresh color.
7
Fry up the sausages and place on top of the Spaetzle.

1087

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups spaetzle noodles, 1 onion, chopped up, 1 cup bacon, diced, 2 cups sauerkraut, and more.

Yes, Sauerkraut Spaetzle With German Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Spaetzle With German Sausages

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