How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Italian Burger (For The Grill)?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 onion (med-size & chopped), 1 large garlic clove (I use 2), 2 ounces breadcrumbs, and more.

Is Nutty Italian Burger (For The Grill) suitable as meat & poultry?

Yes, Nutty Italian Burger (For The Grill) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nutty Italian Burger (For The Grill)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Italian Burger (For The Grill) Recipe

Name: Nutty Italian Burger (For The Grill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 onion (med-size & chopped); 1 large garlic clove (I use 2); 2 ounces breadcrumbs; 2 ounces romano cheese (grated, may sub Parmesan); 4 ounces pine nuts; 8 tablespoons fresh parsley (chopped); 2 eggs; 1 1/2 teaspoons salt; 1 teaspoon italian seasoning (I use McCormick Classic Herbs)

Try this homemade Nutty Italian Burger (For The Grill) recipe the whole family will love. Made with ground beef, onion, garlic and breadcrumbs. Easy ste…

This Nutty Italian Burger (For The Grill) relies on simple, everyday ingredients such as ground beef, onion (med-size & chopped), large garlic clove (i use 2) and breadcrumbs. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nutty Italian Burger (For The Grill)

Tips for the best results

Variations & substitutions

My Personal Notes

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