How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Italian Burger (For The Grill)?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 onion (med-size & chopped), 1 large garlic clove (I use 2), 2 ounces breadcrumbs, and more.

Is Nutty Italian Burger (For The Grill) suitable as meat & poultry?

Yes, Nutty Italian Burger (For The Grill) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nutty Italian Burger (For The Grill)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Italian Burger (For The Grill) Recipe

Name: Nutty Italian Burger (For The Grill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 onion (med-size & chopped); 1 large garlic clove (I use 2); 2 ounces breadcrumbs; 2 ounces romano cheese (grated, may sub Parmesan); 4 ounces pine nuts; 8 tablespoons fresh parsley (chopped); 2 eggs; 1 1/2 teaspoons salt; 1 teaspoon italian seasoning (I use McCormick Classic Herbs)

Nutty Italian Burger (For The Grill)

Eats Now Editorial Team · 865 kcal · Meat & Poultry

Nutty Italian Burger (For The Grill) – a delicious recipe with ground beef, onion, garlic, breadcrumbs, romano cheese, nuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Nutty Italian Burger (For The Grill)

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