How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Shells and Broccoli Casserole?

You need 5 ingredients. The key ingredients include: 4 cups small broccoli florets, cooked, drained, 3 Tbsp. KRAFT Classic Ranch Dressing, 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner, 12 round buttery crackers, crushed (about 1/2 cup), and more.

Is Cheesy Shells and Broccoli Casserole suitable as vegetarian?

Yes, Cheesy Shells and Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Shells and Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Shells and Broccoli Casserole Recipe

Name: Cheesy Shells and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups small broccoli florets, cooked, drained; 3 Tbsp. KRAFT Classic Ranch Dressing; 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner; 12 round buttery crackers, crushed (about 1/2 cup); 1 Tbsp. butter, melted

Try this homemade Cheesy Shells and Broccoli Casserole recipe the whole family will love. Made with broccoli florets, KRAFT Classic Ranch Dressing, butt…

This Cheesy Shells and Broccoli Casserole relies on simple, everyday ingredients such as kraft classic ranch dressing and butter, melted. It comes together quickly and makes 4 servings, at about 2459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 cups small broccoli florets, cooked, drained
3 Tbsp. KRAFT Classic Ranch Dressing
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
12 round buttery crackers, crushed (about 1/2 cup)
1 Tbsp. butter, melted

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Quick Info

Servings
4 servings
Calories
2459 kcal
Category
Vegetarian

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