How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip-Stuffed Mushrooms?

You need 11 ingredients. The key ingredients include: 16 large fresh mushrooms (about 1-1/2 pounds), 1 tablespoon olive oil, 2 cups fresh baby spinach, coarsely chopped, 2 garlic cloves, minced, and more.

Is Spinach Dip-Stuffed Mushrooms suitable as vegetarian?

Yes, Spinach Dip-Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Dip-Stuffed Mushrooms Recipe

Name: Spinach Dip-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large fresh mushrooms (about 1-1/2 pounds); 1 tablespoon olive oil; 2 cups fresh baby spinach, coarsely chopped; 2 garlic cloves, minced; 1/2 cup reduced-fat sour cream; 3 ounces reduced-fat cream cheese; 1/3 cup shredded part-skim mozzarella cheese; 3 tablespoons grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper

Spinach Dip-Stuffed Mushrooms

Eats Now Editorial Team · 405 kcal · Vegetarian

Spinach Dip-Stuffed Mushrooms – a delicious recipe with mushrooms, olive oil, baby spinach, garlic, sour cream, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Dip-Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions