Asparagus Pea Medley Recipe

Name: Asparagus Pea Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10-1/2 ounces each) frozen cut asparagus; 1 package (10 ounces) frozen peas, thawed; 1 jar (8 ounces) sliced mushrooms, drained; 1 jar (2 ounces) diced pimientos, drained; 5 tablespoons butter, divided; 3 tablespoons all-purpose flour; 3/4 cup milk; 1 jar (5 ounces) sharp American cheese spread; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup dry bread crumbs

Servings: persons

2 packages (10-1/2 ounces each) frozen cut asparagus
1 package (10 ounces) frozen peas, thawed
1 jar (8 ounces) sliced mushrooms, drained
1 jar (2 ounces) diced pimientos, drained
5 tablespoons butter, divided
3 tablespoons all-purpose flour
3/4 cup milk
1 jar (5 ounces) sharp American cheese spread
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry bread crumbs

1
Cook asparagus according to package directions, omitting the salt. Drain, reserving 3/4 cup cooking liquid. Place asparagus in a greased 11x7-in. baking dish. Top with peas, mushrooms and pimientos; set aside.
2
In a small saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese spread, salt and pepper; stir until blended. Pour over vegetables. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese sauce.
3
Cover and refrigerate for 8 hours or overnight. Or bake, uncovered, at 350u00b0 for 35-40 minutes or until bubbly. If refrigerated before baking, remove from the refrigerator 30 minutes beforehand.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (10-1/2 ounces each) frozen cut asparagus, 1 package (10 ounces) frozen peas, thawed, 1 jar (8 ounces) sliced mushrooms, drained, 1 jar (2 ounces) diced pimientos, drained, and more.

Yes, Asparagus Pea Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Pea Medley

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