Cheesy Shell Lasagna Recipe

Name: Cheesy Shell Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 2 medium onions, chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 jar (14 ounces) meatless spaghetti sauce; 1 can (4 ounces) mushroom stems and pieces, undrained; 8 ounces uncooked small shell pasta; 2 cups reduced-fat sour cream; 11 slices (8 ounces) reduced-fat provolone cheese; 1 cup shredded part-skim mozzarella cheese

Servings: persons

1-1/2 pounds lean ground beef (90% lean)
2 medium onions, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (14 ounces) meatless spaghetti sauce
1 can (4 ounces) mushroom stems and pieces, undrained
8 ounces uncooked small shell pasta
2 cups reduced-fat sour cream
11 slices (8 ounces) reduced-fat provolone cheese
1 cup shredded part-skim mozzarella cheese

1
In a nonstick skillet, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
2
Meanwhile, cook pasta according to package directions; drain.
3
Place half of the pasta in an ungreased 13x9-in. baking dish. Top with half of the meat sauce, sour cream and provolone cheese. Repeat layers. Sprinkle with mozzarella cheese.
4
Cover and bake at 350u00b0 for 35-40 minutes. Uncover; bake 10 minutes longer or until the cheese begins to brown. Let stand for 10 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pounds lean ground beef (90% lean), 2 medium onions, chopped, 1 garlic clove, minced, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Yes, Cheesy Shell Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Shell Lasagna

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