Cheesy Scalloped Potatoes With Ham

1. 1

   In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well.

2. 2

   In a greased 13x9-inch baking pan, add half the sliced potatoes.

3. 3

   Toss in half the onions, over the potatoes.

4. 4

   Pour half the soup mixture over the potatoes.

5. 5

   Sprinkle half of the cheese over the potatoes.

6. 6

   Place the sliced ham pieces evenly over the potatoes.

7. 7

   Add the remaining sliced potatoes, onions, soup mixture, and cheese.

8. 8

   Cover, and bake in a 375 degree oven for 1 hour.

9. 9

   After 1 hour, uncover the pan, and continue baking for 30 minutes more.

10. 10

    Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. (I used John Morrell Ham Steaks, and I used the entire pkg.). Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each).

* Per serving · 4 servings · Values may vary.

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