Cheesy Scalloped Potatoes Recipe

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 medium potatoes, sliced thin; 1 (284 ml) can cream of mushroom soup; 1 medium onion, chopped; 1/4 - 1/2 cup milk; 2 cups cheddar cheese, grated; 1/2 tablespoon Worcestershire sauce; 1/4 teaspoon seasoning salt; 1/4 teaspoon onion powder; 1/8 teaspoon pepper; Pam cooking spray

Servings: persons

4 -5 medium potatoes, sliced thin
1 (284 ml) can cream of mushroom soup
1 medium onion, chopped
1/4 - 1/2 cup milk
2 cups cheddar cheese, grated
1/2 tablespoon Worcestershire sauce
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder
1/8 teaspoon pepper
Pam cooking spray

1
In greased 1.5 L casserole dish, spray bottom and sides lightly with PAM cooking spray.
2
Arrange first layer starting with potatoes, then onion and then cheese.
3
In small bowl, combine mushroom soup, milk, Worcestershire sauce and spices; spoon enough over first potato layer to coat everything.
4
Repeat steps 1 through 3 until all ingredients are layered ending with cheddar cheese.
5
Cover and bake at 400u00b0F for 1 hour or until potatoes are tender and test done using a fork. Uncover and bake 15 minutes longer to brown the top layer of cheese.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 medium potatoes, sliced thin, 1 (284 ml) can cream of mushroom soup, 1 medium onion, chopped, 1/4 - 1/2 cup milk, and more.

Yes, Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Potatoes

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