Cheesy Scalloped Potatoes

1. 1

   Heat oven to 325u00b0F Spray a 2 quart casserole dish with non stick spray.

2. 2

   Peel potatoes and cut into thin slices.

3. 3

   In a bowl combine mushroom soup and milk.

4. 4

   Place a layer of potatoes in the bottom of the casserole dish. Drizzle a scoop of the mushroom/milk mixture over the potatoes followed by a sprinkling of the cheese, the seasoned salt and a sprinkle of the dried onions. Repeat each layer the same way (you will probably have about 3 layers) ending with a sprinkle of cheese.

5. 5

   Bake in 325F oven approximately 1 1/2 hours or until top is browned and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.