How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 can mushroom or celery soup, 1/2 c. milk, dash of pepper, 4 c. thinly sliced potatoes, and more.

Is Cheesy Scalloped Potatoes suitable as seafood?

Yes, Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Potatoes Recipe

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom or celery soup; 1/2 c. milk; dash of pepper; 4 c. thinly sliced potatoes; 1/2 c. thinly sliced onion; 1 c. shredded sharp Cheddar cheese; 1 Tbsp. butter or margarine; dash of paprika

Cheesy Scalloped Potatoes – a delicious recipe with mushroom, milk, pepper, potatoes, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can mushroom or celery soup
1/2 c. milk
dash of pepper
4 c. thinly sliced potatoes
1/2 c. thinly sliced onion
1 c. shredded sharp Cheddar cheese
1 Tbsp. butter or margarine
dash of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Seafood

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Cheesy Scalloped Potatoes

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