Cheesy Scalloped Potatoes

1. 1

   To make sauce, cook onion in oleo until tender, but not brown. Stir in flour, salt and pepper.

2. 2

   Add milk; cook and stir until thick and bubbly.

3. 3

   Add cheese.

4. 4

   Cook 2 more minutes.

5. 5

   Remove from heat.

6. 6

   Place half of potatoes in greased baking dish.

7. 7

   Cover with half of the sauce.

8. 8

   Repeat layers.

9. 9

   Bake, covered, in a 350u00b0 oven for 45 minutes, stirring once.

10. 10

    Uncover; bake another 30 minutes or until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.