How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Rice Wine?

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 shallots, finely chopped, 2 cloves garlic, finely chopped, 1 tablespoon black bean sauce, and more.

Is Halibut With Rice Wine suitable as seafood?

Yes, Halibut With Rice Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Rice Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Rice Wine Recipe

Name: Halibut With Rice Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 shallots, finely chopped; 2 cloves garlic, finely chopped; 1 tablespoon black bean sauce; 1/2 cup mirin (Japanese sweet wine); 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 6 (4 ounce) fillets halibut, skin removed; 1 teaspoon sesame oil; 1/4 teaspoon pepper; 2 tablespoons chopped fresh cilantro

Halibut With Rice Wine

Eats Now Editorial Team · 29 kcal · Seafood

Halibut With Rice Wine – a delicious recipe with vegetable oil, shallots, garlic, black bean sauce, mirin, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut With Rice Wine

How did you like this recipe?

Frequently Asked Questions