How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Sesame Salmon?

You need 9 ingredients. The key ingredients include: 4 thin onion slices, separated into rings, 2 sheets (12x18-inches each) Reynolds Wrap(R) Non-Stick Foil, 2 medium carrots, cut into julienne strips or shredded, 4 (4 ounce) salmon fillets, thawed, and more.

Is Ginger Sesame Salmon suitable as seafood?

Yes, Ginger Sesame Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Sesame Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Sesame Salmon Recipe

Name: Ginger Sesame Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin onion slices, separated into rings; 2 sheets (12x18-inches each) Reynolds Wrap(R) Non-Stick Foil; 2 medium carrots, cut into julienne strips or shredded; 4 (4 ounce) salmon fillets, thawed; 2 teaspoons grated fresh ginger; 2 tablespoons seasoned rice vinegar; 1 teaspoon sesame oil; Salt and pepper to taste; Fresh spinach leaves

Ginger Sesame Salmon – a delicious recipe with onion, Foil, carrots, salmon, ginger, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 thin onion slices, separated into rings
2 sheets (12x18-inches each) Reynolds Wrap(R) Non-Stick Foil
2 medium carrots, cut into julienne strips or shredded
4 (4 ounce) salmon fillets, thawed
2 teaspoons grated fresh ginger
2 tablespoons seasoned rice vinegar
1 teaspoon sesame oil
Salt and pepper to taste
Fresh spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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Ginger Sesame Salmon

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