Paella Iii Recipe

Name: Paella Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces; 2 cups all-purpose flour; salt and pepper to taste; 1/3 cup olive oil; 1 pound chorizo sausage, chopped; 1 onion, chopped; 4 cloves crushed garlic; 2 cups chopped tomatoes; 2 cups white rice; 1 (6.5 ounce) can minced clams; 2 cups frozen green peas; 1 pinch saffron; 5 cups boiling chicken broth; 1 pound small shrimp - peeled and deveined

Servings: persons

1 1/2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
2 cups all-purpose flour
salt and pepper to taste
1/3 cup olive oil
1 pound chorizo sausage, chopped
1 onion, chopped
4 cloves crushed garlic
2 cups chopped tomatoes
2 cups white rice
1 (6.5 ounce) can minced clams
2 cups frozen green peas
1 pinch saffron
5 cups boiling chicken broth
1 pound small shrimp - peeled and deveined

1
Preheat oven to 400 degrees F (200 degrees C).
2
Dredge the chicken in flour and salt and pepper. In a large skillet, fry the chicken in 1/4 cup olive oil until brown and crispy. Set aside.
3
In a large skillet, brown chorizo sausage. Set aside.
4
Place 2 tablespoons olive oil in a large skillet and fry onion and garlic until onions are tender. Add chopped tomatoes and saute for 3 to 4 minutes. Add rice to the skillet and mix well. This glazes the rice.
5
Put rice mixture, chicken, and sausage in large covered casserole dish. Add can of clams, peas, saffron, chicken broth and shrimp. Cover casserole dish.
6
Bake until all the liquid is absorbed and rice is tender. You may need to add more broth if rice is not done.
7
Arrange clams and mussels on top of rice and bake for another 10 minutes. Before serving, discard any clams that do not open.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces, 2 cups all-purpose flour, salt and pepper to taste, 1/3 cup olive oil, and more.

Yes, Paella Iii falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Iii

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