Cheesy Sausages

1. 1

   Prick the sausages with a fork.

2. 2

   Grill them under a moderate heat for about 15 minutes.

3. 3

   Make a slit in each sausage, lengthways, and wedge a slice of cheese in each slit.

4. 4

   Cut the rind from the bacon, and spread with the chutney.

5. 5

   Wrap the bacon round the sausages and pin securely with cocktail sticks or toothpicks (not plastic ones!).

6. 6

   Return to the hot grill, and cook for 5 minutes, until the bacon is crisp and the cheese is melting.

7. 7

   Toast the bread, spread with the butter and serve with the sausages.

No additional tips available.