Boobie's herb butter chicken and veggies

1. 1

   Turn stove on medium low heat

2. 2

   Pour in 2 tbsp oil until nice and hot

3. 3

   Add ur four chicken breast sprinkled with your Chicken Montreal seasoning

4. 4

   Saute chicken breast about 20 minutes flipping half way

5. 5

   In another large pot steam ur broccoli until soft.

6. 6

   U can use a Blanche and shock method to stop cooking brocolli(overcooked brocolli doesn't taste too good)

7. 7

   Place brocolli on a plate and then layer chicken on top

8. 8

   Add herb garlic butter on top

9. 9

   Soften butter to room temperature add garlic salt thyme rosemary fresh parsley put in fridge until ready to use

* Per serving · 4 servings · Values may vary.

No additional tips available.