Grilled Sesame-Ginger Chicken

1. 1

   Brush grill rack with vegetable oil.

2. 2

   Heat gas or charcoal grill.

3. 3

   In small bowl, mix teriyaki sauce, sesame seeds and ginger.

4. 4

   Place chicken on grill.

5. 5

   Cover grill; cook over Medium heat 15-20 minutes, brushing frequently with sauce mixture and turning after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170 degrees f).

6. 6

   Discard remaining sauce mixture.

7. 7

   * To toast sesame seeds, cook in ungreased heavy skillet over M-L heat 5-7 minutes, stirring frequently, until browning begins.

8. 8

   Then stir constantly until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.