Spicy Black Bean & Chicken Enchiladas Recipe

Name: Spicy Black Bean & Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped cooked chicken; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 2 (15-ounce) cans black beans, drained; 1 cup sour cream; 1 (10-ounce) can enchilada sauce or 1 cup picante sauce or salsa; 8 (8-inch) flour tortillas; 5 (3/4-ounce) slices Land O Lakes Deli American, chopped; 2 tablespoons sliced green onions; Chopped tomato, if desired; Shredded lettuce, if desired

Servings: persons

1 cup chopped cooked chicken
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 (15-ounce) cans black beans, drained
1 cup sour cream
1 (10-ounce) can enchilada sauce or 1 cup picante sauce or salsa
8 (8-inch) flour tortillas
5 (3/4-ounce) slices Land O Lakes Deli American, chopped
2 tablespoons sliced green onions
Chopped tomato, if desired
Shredded lettuce, if desired

1
Heat oven to 375F.
2
Combine chicken, chili powder and cumin in 10-inch skillet; stir in beans.
3
Cook over medium-high heat, stirring occasionally, 2-3 minutes or until mixture is heated through.
4
Remove from heat; stir in 1/2 cup sour cream.
5
Spread 1 tablespoon enchilada sauce on tortilla.
6
Place 1/2 cup bean mixture in center of tortilla; sprinkle with 1 tablespoon cheese.
7
Roll up tortilla; place into greased 13x9-inch baking dish, seam-side down.
8
Repeat with remaining tortillas.
9
Pour remaining enchilada sauce over enchiladas.
10
Cover with aluminum foil.
11
Bake 15 minutes or until heated through.
12
Uncover; sprinkle with remaining cheese.
13
Continue baking, uncovered, 3-5 minutes or until cheese is melted.
14
Top each enchilada with dollop of remaining sour cream; sprinkle with green onions.
15
Serve with chopped tomato and shredded lettuce, if desired.
16
Variation: Spicy Black Bean Enchiladas: Omit chicken.
17
Add an additional (15-ounce) can black beans, drained.

1014

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped cooked chicken, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 2 (15-ounce) cans black beans, drained, and more.

Yes, Spicy Black Bean & Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Bean & Chicken Enchiladas

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