How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Sausage Dip?

You need 9 ingredients. The key ingredients include: 1 12 lbs schwan's country sausage patties, thawed (12 patties), 4 12 ounces chopped green chilies, 1 cup chopped red bell pepper, 8 ounces light cream cheese, softened, and more.

Is Cheesy Sausage Dip suitable as meat & poultry?

Yes, Cheesy Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Sausage Dip Recipe

Name: Cheesy Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs schwan's country sausage patties, thawed (12 patties); 4 12 ounces chopped green chilies; 1 cup chopped red bell pepper; 8 ounces light cream cheese, softened; 8 ounces light sour cream; 1 cup shredded cheddar cheese; 1 teaspoon cajun seasoning (optional); ¼ cup chopped green onion; 7 ounces loaf schwan's French baguettes, prepared and sliced (1 loaf)

Cheesy Sausage Dip – a delicious recipe with sausage patties, green chilies, red bell pepper, light cream cheese, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs schwan's country sausage patties, thawed (12 patties)
4 12 ounces chopped green chilies
1 cup chopped red bell pepper
8 ounces light cream cheese, softened
8 ounces light sour cream
1 cup shredded cheddar cheese
1 teaspoon cajun seasoning (optional)
¼ cup chopped green onion
7 ounces loaf schwan's French baguettes, prepared and sliced (1 loaf)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

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Cheesy Sausage Dip

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