Delicious & Healthy, 4 Ingredient Squash Casserole

1. 1

   Put squash & bacon into glass, microwave-safe dish. Add salt & pepper & cover dish tightly with cling wrap.

2. 2

   Microwave squash for 13 - 15 minutes. Remove clear wrap carefully. There will be lots of steam.

3. 3

   Mash squash slighly with potato masher or large fork.

4. 4

   Drain squash well (do NOT skip this step or casserole will be watery) and add back to glass bowl.

5. 5

   Taste squash and season further if needed.

6. 6

   Add beaten egg to squash and stir. Microwave until egg is set 3 - 5 minute.

7. 7

   Transfer mixture to baking dish, cover with cheese & broil until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.