How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Bean Pot?

You need 10 ingredients. The key ingredients include: 3/4 lb cooked and crumbled bacon, 3 medium onions, chopped, 1 teaspoon minced garlic, 1/2 teaspoon dry mustard or 1/2 teaspoon mustard, and more.

Is Big Bean Pot suitable as meat & poultry?

Yes, Big Bean Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big Bean Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Bean Pot Recipe

Name: Big Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb cooked and crumbled bacon; 3 medium onions, chopped; 1 teaspoon minced garlic; 1/2 teaspoon dry mustard or 1/2 teaspoon mustard; 3/4 cup firmly packed light brown sugar; 1/4 cup ketchup or 1/4 cup barbecue sauce; 1/2 cup cider vinegar; 1 (15 1/4 ounce) can red kidney beans, drained; 1 (15 1/4 ounce) can butter beans, drained (white lima beans); 2 (21 ounce) cans pork & beans

Try this homemade Big Bean Pot recipe the whole family will love. Made with bacon, onions, garlic and mustard. Easy step-by-step instructions included.

This Big Bean Pot relies on simple, everyday ingredients such as cooked and crumbled bacon, medium onions, chopped, minced garlic and cider vinegar. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big Bean Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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