Chipotle-Braised Short Ribs Recipe

Name: Chipotle-Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef short ribs; 1 tablespoon vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup diced white onion; 1 (28 ounce) can crushed tomatoes; 5 medium poblano peppers, roasted, peeled, seeded, cut into 1/4-inch thick strips; 1 -2 chipotle chile in adobo, finely chopped; chopped white onion; chopped fresh cilantro; lime wedge (optional)

Servings: persons

3 lbs beef short ribs
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup diced white onion
1 (28 ounce) can crushed tomatoes
5 medium poblano peppers, roasted, peeled, seeded, cut into 1/4-inch thick strips
1 -2 chipotle chile in adobo, finely chopped
chopped white onion
chopped fresh cilantro
lime wedge (optional)

1
Heat oil in large stockpot over medium heat until hot. Brown beef short ribs evenly. Remove from stockpot; season with salt and black pepper.
2
Add 1 cup onion to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally.
3
Add tomatoes, chipotle peppers and poblano peppers to stockpot. Return beef to pan; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2-1/2 hours or until beef is fork-tender.
4
Remove beef; keep warm. Skim fat from cooking liquid.
5
Spoon cooking liquid over beef. Sprinkle with chopped onion and cilantro, as desired. Garnish with lime wedges, if desired.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs beef short ribs, 1 tablespoon vegetable oil, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Chipotle-Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle-Braised Short Ribs

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