Cheesy Santa

1. 1

   From the cheese dip make the face.

2. 2

   Pipe some cheese for the beard.

3. 3

   Press on a carrot nose, a pretzel mouth, olive eyes, and cracker ears.

4. 4

   Add the red radish slices (or cherry tomato halves ) for rosy cheeks.

5. 5

   Add half the red pepper for the hat and the small ones for the bottom part below the beard.

6. 6

   Serve with crackers.

No nutritional information available.

No additional tips available.