How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffle?

You need 5 ingredients. The key ingredients include: 1 c. thick white sauce, 1 (15 1/2 oz.) can salmon, remove bones, 4 eggs, separated, 1 tsp. lemon juice, and more.

Is Salmon Souffle suitable as seafood?

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffle Recipe

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thick white sauce; 1 (15 1/2 oz.) can salmon, remove bones; 4 eggs, separated; 1 tsp. lemon juice; salt and pepper, to taste

Salmon Souffle – a delicious recipe with white sauce, salmon, eggs, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. thick white sauce
1 (15 1/2 oz.) can salmon, remove bones
4 eggs, separated
1 tsp. lemon juice
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

Eats Now Editorial Team

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