Cheesy Rotini Recipe

Name: Cheesy Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) Ronco rotini, uncooked; 1 lb. ground beef; 1 small green bell pepper, chopped; 1/2 medium onion, chopped; 1 (14 1/2 oz.) can whole tomatoes, broken up (undrained); 1 Tbsp. beef bouillon; 2 tsp. Worcestershire sauce; 1/8 tsp. pepper; 1/3 c. milk; 1 c. Ricotta cheese; 1 1/2 c. supreme shredded Cheddar cheese, divided

Servings: persons

1 (8 oz.) Ronco rotini, uncooked
1 lb. ground beef
1 small green bell pepper, chopped
1/2 medium onion, chopped
1 (14 1/2 oz.) can whole tomatoes, broken up (undrained)
1 Tbsp. beef bouillon
2 tsp. Worcestershire sauce
1/8 tsp. pepper
1/3 c. milk
1 c. Ricotta cheese
1 1/2 c. supreme shredded Cheddar cheese, divided

1
Prepare rotini according to package directions; drain.
2
In a large skillet, cook beef, pepper and onion for 5 to 7 minutes, stirring until browned.
3
Drain fat.
4
Add tomatoes, bouillon, Worcestershire sauce and pepper.
5
Simmer 5 minutes.
6
Remove from heat; stir in milk, Ricotta cheese, 1 cup Cheddar cheese and rotini.
7
Pour into a 2 1/2-quart baking dish.
8
Top with remaining Cheddar cheese.
9
Bake, covered, in a 350u00b0 oven for 30 minutes. Refrigerate leftovers.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) Ronco rotini, uncooked, 1 lb. ground beef, 1 small green bell pepper, chopped, 1/2 medium onion, chopped, and more.

Yes, Cheesy Rotini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rotini

How did you like this recipe?

Frequently Asked Questions