Chicken Parmesan With A Twist Recipe

Name: Chicken Parmesan With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 cup flour; 2 cups Italian breadcrumbs; 2 eggs, beaten; 2 cups marinara sauce; 2 cups half-and-half; 1/2 cup romano cheese; 1/2 cup parmesan cheese; 1/2 cup mozzarella cheese; 2 tablespoons oil

Servings: persons

6 chicken breasts
1 cup flour
2 cups Italian breadcrumbs
2 eggs, beaten
2 cups marinara sauce
2 cups half-and-half
1/2 cup romano cheese
1/2 cup parmesan cheese
1/2 cup mozzarella cheese
2 tablespoons oil

1
preheat oven to 350.
2
mix bread crumbs and flour together.
3
dip chicken in egg; dip it into breadcrumbs and flour.
4
coat well.
5
Heat oil in frying pan.
6
add chicken breasts.
7
cook until brown.
8
mix half and half and marinara together in a baking dish.
9
arrange chicken in sauce.
10
cover with cheeses.
11
bake for 30 minutes.
12
serve over pasta.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, 1 cup flour, 2 cups Italian breadcrumbs, 2 eggs, beaten, and more.

Yes, Chicken Parmesan With A Twist falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan With A Twist

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