Roast Beef With Fresh Herbs Recipe

Name: Roast Beef With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless top sirloin roast; 1/2 teaspoon sea salt; 1 teaspoon black pepper; 1 teaspoon dry mustard (or to taste); 3 tablespoons extra virgin olive oil (or to taste); 1/4 cup rosemary, chopped; 1/4 cup mint, chopped; 1/4 cup basil, chopped; 1/4 cup chives, chopped; 1/4 cup parsley, chopped; 2 garlic cloves, pressed; 1 tablespoon grapeseed oil (or as needed)

Servings: persons

3 lbs boneless top sirloin roast
1/2 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon dry mustard (or to taste)
3 tablespoons extra virgin olive oil (or to taste)
1/4 cup rosemary, chopped
1/4 cup mint, chopped
1/4 cup basil, chopped
1/4 cup chives, chopped
1/4 cup parsley, chopped
2 garlic cloves, pressed
1 tablespoon grapeseed oil (or as needed)

1
Preheat oven to 425u00b0F. After the roast has been sitting at room temperature, pat dry with paper towel; season with salt, pepper and mustard. Heta an oven-proof pan over medium-high and add oil. When hot, sear roast on all sides and ends. Place a rack with the fat side up. Insert a probe, and transfer to the preheat oven; cook for 20 minutes. Reduce heat to 325u00b0F and cook until internal temperature registers 140u00b0F.
2
While roast is cooking, in a medium bowl combine herbs and garlic. Pour grapeseed oil, stirring, until the herb mixture is moist. When roast internal temperature reaches 115u00b0F, remove from the over and quickly spread on top, pressing down lightly. Return roast to oven to finish cooking.
3
Remove roast from oven and place on a carving board. Tent the roast with aluminum foil and let it rest for 20 to 30 minutes before slicing. If it's too rare for some, quickly saute both side in a hot pan with a little gravy for up to 2 minutes.
4
Note: Bone-in prime rib will take more time to cook in the oven.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless top sirloin roast, 1/2 teaspoon sea salt, 1 teaspoon black pepper, 1 teaspoon dry mustard (or to taste), and more.

Yes, Roast Beef With Fresh Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Beef With Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions