How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Chicken Adobo (Adobong Manok)?

You need 7 ingredients. The key ingredients include: 3 lbs chicken pieces, bone-in, 1/2 cup soy sauce, 2/3 cup vinegar, 1 -2 garlic clove, crushed, and more.

Is Filipino Chicken Adobo (Adobong Manok) suitable as meat & poultry?

Yes, Filipino Chicken Adobo (Adobong Manok) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Chicken Adobo (Adobong Manok)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Chicken Adobo (Adobong Manok) Recipe

Name: Filipino Chicken Adobo (Adobong Manok)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces, bone-in; 1/2 cup soy sauce; 2/3 cup vinegar; 1 -2 garlic clove, crushed; 2 bay leaves; 1 teaspoon peppercorn; salt

Filipino Chicken Adobo (Adobong Manok) – a delicious recipe with chicken, soy sauce, vinegar, garlic, bay leaves, peppercorn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs chicken pieces, bone-in
1/2 cup soy sauce
2/3 cup vinegar
1 -2 garlic clove, crushed
2 bay leaves
1 teaspoon peppercorn
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filipino Chicken Adobo (Adobong Manok)

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