Cheesy Ranch-Bacon Stuffed Potatoes Recipe

Name: Cheesy Ranch-Bacon Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet baking potatoes; 1 (3 ounce) package cream cheese, softened; ½ cup sour cream (can use more); 1 ounce dry ranch dressing mix, hidden valley preferred (use only half); 3 tablespoons butter; ½ cup bacon, cooked and crumbled; ½ cup swiss cheese, shredded; ½ cup cheddar cheese, shredded; parmesan cheese; salt and pepper

Servings: persons

4 large russet baking potatoes
1 (3 ounce) package cream cheese, softened
½ cup sour cream (can use more)
1 ounce dry ranch dressing mix, hidden valley preferred (use only half)
3 tablespoons butter
½ cup bacon, cooked and crumbled
½ cup swiss cheese, shredded
½ cup cheddar cheese, shredded
parmesan cheese
salt and pepper

1
Set oven to 400F.
2
Place the potatoes on a baking sheet; bake for about 1 hour or until potatoes are tender; cool about 20-30 minutes (or until cool enough to handle).
3
Cut the potatoes in half lengthwise, then carefully scoop out the pulp (leave about 1/4-inch thick shell place the pulp in a large bowl.
4
Using an electric mixer beat the potato pulp with cream cheese, sour cream, dry Ranch dressing mix and butter until smooth.
5
Add in the bacon bits, both cheeses; mix to combine and season with salt and pepper to taste.
6
Evenly divide the mixture between the four potato shells.
7
Sprinkle tops with Parmesan cheese (any amount desired).
8
At this point you can cover and chill until ready to bake.
9
Bake the potatoes in a 350F oven for about 15-20 minutes (if you have prepared and chilled the potatoes before hand you will have to bake a little longer to heat them).

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large russet baking potatoes, 1 (3 ounce) package cream cheese, softened, ½ cup sour cream (can use more), 1 ounce dry ranch dressing mix, hidden valley preferred (use only half), and more.

Yes, Cheesy Ranch-Bacon Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Ranch-Bacon Stuffed Potatoes

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