Grilled Turkey Burger Recipe

Name: Grilled Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground turkey breast; 1/4 cup Dried bread crumbs; 1/4 cup Chopped onion; 2 tbsp Fresh chopped parsley; 1 1/2 tbsp worcestershire sauce; 1 tsp tabasco sauce; 4 whole grain buns; 4 slice of tomato; 4 slice of red onion; 4 lettuce leaves halved; 4 tbsp ketchup

Servings: persons

1 lb Ground turkey breast
1/4 cup Dried bread crumbs
1/4 cup Chopped onion
2 tbsp Fresh chopped parsley
1 1/2 tbsp worcestershire sauce
1 tsp tabasco sauce
4 whole grain buns
4 slice of tomato
4 slice of red onion
4 lettuce leaves halved
4 tbsp ketchup

1
combined the ground turkey breast bread crumbs chopped onion parsley worstershire sauce and hot sauce in a large bull mix well divide turkey mixture into 4 equal portions in form into patties
2
prepare a hot fire in a charcoal grill or heat a gas grill or broiler away from the heat source lightly coat the grill rack or broiler pan with cooking spray position the cooking rack 4 to 6 inches from the heat source
3
grill burgers and tell nicely browned about 7 minutes per side serve each burger on a bun topped with 1 tomato slice 1 onions sliced in half of the lettuce leaf in a dollop of ketchup

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Ground turkey breast, 1/4 cup Dried bread crumbs, 1/4 cup Chopped onion, 2 tbsp Fresh chopped parsley, and more.

Yes, Grilled Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Turkey Burger

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