Cheesy Pumpkin Soup Recipe

Name: Cheesy Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20g butter; 1 onion, finely chopped; 1 clove garlic, finely chopped; 2 large potatoes, peeled and chopped; 750g pumpkin, peeled and chopped; 1 large carrot, peeled and chopped; 3 cups chicken stock; 2 cups water; 1/4 cup orange juice; salt and pepper, to taste; 2 tablespoons KRAFT Easy Cheese Cream Cheese Spread, combined with; 2 tablespoons hot milk

Servings: persons

20g butter
1 onion, finely chopped
1 clove garlic, finely chopped
2 large potatoes, peeled and chopped
750g pumpkin, peeled and chopped
1 large carrot, peeled and chopped
3 cups chicken stock
2 cups water
1/4 cup orange juice
salt and pepper, to taste
2 tablespoons KRAFT Easy Cheese Cream Cheese Spread, combined with
2 tablespoons hot milk

1
Melt butter in a large saucepan.
2
Cook onion and garlic over a gentle heat until onion softens.
3
Add potato, pumpkin, carrot, chicken stock and water, and bring to the boil.
4
Simmer for 15 minutes or until vegetables are tender.
5
Add orange juice and seasonings to taste.
6
Blend soup until smooth.
7
Top each serving with a swirl of cream cheese spread.
8
Serve immediately.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20g butter, 1 onion, finely chopped, 1 clove garlic, finely chopped, 2 large potatoes, peeled and chopped, and more.

Yes, Cheesy Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Pumpkin Soup

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