How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Pumpkin Soup?

You need 12 ingredients. The key ingredients include: 20g butter, 1 onion, finely chopped, 1 clove garlic, finely chopped, 2 large potatoes, peeled and chopped, and more.

Is Cheesy Pumpkin Soup suitable as soups & stews?

Yes, Cheesy Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Pumpkin Soup Recipe

Name: Cheesy Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20g butter; 1 onion, finely chopped; 1 clove garlic, finely chopped; 2 large potatoes, peeled and chopped; 750g pumpkin, peeled and chopped; 1 large carrot, peeled and chopped; 3 cups chicken stock; 2 cups water; 1/4 cup orange juice; salt and pepper, to taste; 2 tablespoons KRAFT Easy Cheese Cream Cheese Spread, combined with; 2 tablespoons hot milk

Warm up with this hearty Cheesy Pumpkin Soup recipe. Made with butter, onion, clove garlic and potatoes. Easy step-by-step instructions included.

This Cheesy Pumpkin Soup relies on simple, everyday ingredients such as butter, onion, finely chopped, garlic, finely chopped and pumpkin, peeled and chopped. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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