Cheesy Potato Soup Recipe

Name: Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Russet Potato's (Baked); 6 slices Bacon (cooked); 1/4 cups Butter; 1 teaspoon Dried Onion; 1 teaspoon Minced Garlic; 2 cans Cream Of Potato Soup, 10 3/4 Oz Cans; 2 cups 1% Milk; 3 cups Cheddar Cheese; 1/2 whole Red Bell Pepper, Diced; 6 drops Tabasco; Salt And Pepper, to taste

Servings: persons

4 whole Russet Potato's (Baked)
6 slices Bacon (cooked)
1/4 cups Butter
1 teaspoon Dried Onion
1 teaspoon Minced Garlic
2 cans Cream Of Potato Soup, 10 3/4 Oz Cans
2 cups 1% Milk
3 cups Cheddar Cheese
1/2 whole Red Bell Pepper, Diced
6 drops Tabasco
Salt And Pepper, to taste

1
Wash Russet potatoes, prick and place in the microwave. Cook on high for 12 minutes and cool completely.
2
Fry bacon in a pan and break into pieces. Reserve some bacon grease for the soup.
3
In a large stock pot, simmer the reserved bacon grease, butter, dried onion and garlic. Add the cream of potato soup and milk, stir until combined. Place pot on medium heat so mixture can reach a high enough temperature to melt the cheese.
4
While waiting, you can peel the baked potatoes and cut into chunks (if you prefer an easier way, you can leave the skin on). Once the soup mixture has reached a warm temperature you can add the cheese in 1 cup increments. Make sure to stir constantly. Once you have put in all of the cheese, you can check the consistency of the mixture by lifting the spoon out of the pot. If the cheese is still stringy, you need to keep mixing. Once the cheese has completely melted into the mixture, you can add the the potato chunks, bell pepper and bacon. Add salt, pepper and Tabasco to taste. Serve with warm baguette slices.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Russet Potato's (Baked), 6 slices Bacon (cooked), 1/4 cups Butter, 1 teaspoon Dried Onion, and more.

Yes, Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Soup

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