Cheesy Potato Soup Recipe

Name: Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and cut into chunks; 3 ribs celery, sliced; 3 Tbsp. butter or margarine; 1/3 c. all-purpose flour; 6 c. milk; 5 c. shredded Cheddar cheese; 1 (12 oz.) can beer or 1/2 c. chicken broth or water (I like the broth best); 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground nutmeg

Servings: persons

4 large potatoes, peeled and cut into chunks
3 ribs celery, sliced
3 Tbsp. butter or margarine
1/3 c. all-purpose flour
6 c. milk
5 c. shredded Cheddar cheese
1 (12 oz.) can beer or 1/2 c. chicken broth or water (I like the broth best)
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground nutmeg

1
In large saucepot, saute potatoes and celery in butter or margarine for 10 minutes.
2
Reduce heat to medium; stir in flour. Gradually add milk, stirring constantly.
3
Cover and simmer 25 to 30 minutes, until potatoes are tender, stirring often.
4
Remove from heat; stir in cheese until melted.
5
Add beer or broth or water (whichever you choose), salt, pepper and nutmeg.
6
Over medium heat, cook 5 minutes more until heated through.
7
Ready to eat.

1704

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, peeled and cut into chunks, 3 ribs celery, sliced, 3 Tbsp. butter or margarine, 1/3 c. all-purpose flour, and more.

Yes, Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Soup

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