How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbeque Sauce by Bill?

You need 15 ingredients. The key ingredients include: 3 cups ketchup, i use heintz, 1 cup cider vinegar, 2 tablespoons balsamic vinegar, 1 cup Splenda brown sugar blend, and more.

Is Barbeque Sauce by Bill suitable as soups & stews?

Yes, Barbeque Sauce by Bill falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbeque Sauce by Bill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbeque Sauce by Bill Recipe

Name: Barbeque Sauce by Bill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ketchup, i use heintz; 1 cup cider vinegar; 2 tablespoons balsamic vinegar; 1 cup Splenda brown sugar blend; 1 tablespoon frank's hot sauce; ½ tablespoon black pepper; 1 tablespoon garlic salt; 2 teaspoons garlic powder; 1 tablespoon onion powder; 3 tablespoons peanut butter; 3 tablespoons extra virgin olive oil; 1 tablespoon Mexican chili powder; 1 slice fresh tomato (thick slice); ¼ teaspoon cumin; ⅔ cup mustard, gray poupon

Try this homemade Barbeque Sauce by Bill recipe the whole family will love. Made with ketchup, cider vinegar, balsamic vinegar and brown sugar. Easy ste…

This Barbeque Sauce by Bill relies on simple, everyday ingredients such as ketchup, i use heintz, cider vinegar, balsamic vinegar and splenda brown sugar blend. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbeque Sauce by Bill

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions