Best Beef Enchiladas Recipe

Name: Best Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Enchilada Sauce; 2 Tbsp. oil; 1/3 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 1/2 cup fat-free reduced-sodium beef broth; 2 cans (10 oz. each) enchilada sauce; 1 Tbsp. chili powder; 1 tsp. sugar; 1 tsp. dried oregano leaves; 1/4 tsp. ground cumin; 1/2 cup cold water; 1 Tbsp. cornstarch; Beef Filling; 2 Tbsp. oil; 1/4 cups chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, minced; 2-1/2 cups shredded cooked beef flank steak or skirt steak; 1 can (4 oz.) diced green chiles, drained; 1/4 cup fresh cilantro; 12 corn tortillas (6 inch); 2 cups KRAFT Shredded Monterey Jack Cheese

Servings: persons

Enchilada Sauce
2 Tbsp. oil
1/3 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
1/2 cup fat-free reduced-sodium beef broth
2 cans (10 oz. each) enchilada sauce
1 Tbsp. chili powder
1 tsp. sugar
1 tsp. dried oregano leaves
1/4 tsp. ground cumin
1/2 cup cold water
1 Tbsp. cornstarch
Beef Filling
2 Tbsp. oil
1/4 cups chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, minced
2-1/2 cups shredded cooked beef flank steak or skirt steak
1 can (4 oz.) diced green chiles, drained
1/4 cup fresh cilantro
12 corn tortillas (6 inch)
2 cups KRAFT Shredded Monterey Jack Cheese

1
Heat oven to 375 degrees F.
2
Enchilada SAUCE:
3
Heat oil in medium saucepan on medium-high heat.
4
Add onions and garlic; cook and stir 5 min.
5
or until tender.
6
Add broth to onion mixture.
7
Stir in enchilada sauce, chili powder, sugar, oregano and cumin.
8
Combine cold water and cornstarch; gradually stir into enchilada sauce mixture.
9
Simmer 10 to 15 min.
10
or until slightly thickened, stirring occasionally.
11
BEEF FILLING:
12
Heat oil in large skillet on medium-high heat.
13
Add onions and garlic; cook and stir 5 min.
14
or until tender.
15
Stir in meat, chilies, cilantro and 3/4 cup enchilada sauce; simmer 10 to 15 min.
16
or until thickened.
17
Spread 1/2 cup enchilada sauce evenly on bottom of 13x9-inch baking dish.
18
Heat each tortilla in skillet on medium heat 15 sec.
19
or until warm, turning frequently.
20
Fill tortillas with beef filling; roll up.
21
Place seam sides down in prepared dish.
22
Pour remaining enchilada sauce over filled tortillas.
23
Bake 10 min.
24
Sprinkle with cheese; bake 3 to 5 min.
25
or until cheese is melted and enchiladas are heated.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Enchilada Sauce, 2 Tbsp. oil, 1/3 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09, 2 cloves garlic, minced, and more.

Yes, Best Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Beef Enchiladas

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