Cheesy Chops and Peppers Casserole Recipe

Name: Cheesy Chops and Peppers Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 2 red bell peppers; 1 large onion; 1 (7 1/4 ounce) package chicken rice-a-roni; 1 lb monterey jack pepper cheese, grated; ½ teaspoon ground cumin; ⅛ teaspoon ground cayenne pepper; ½ teaspoon chili powder; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; 2 -3 tablespoons olive oil

Servings: persons

4 boneless pork chops
2 red bell peppers
1 large onion
1 (7 1/4 ounce) package chicken rice-a-roni
1 lb monterey jack pepper cheese, grated
½ teaspoon ground cumin
⅛ teaspoon ground cayenne pepper
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
2 -3 tablespoons olive oil

1
Preheat oven to 375 degrees.
2
Lightly grease 13 x 9 baking dish.
3
Prepare rice a roni to package directions, when rice is tender spread rice in an even layer in bottom of baking dish.
4
Combine cumin, cayenne, chili powder, garlic powder, salt and pepper in a small bowl and mix well.
5
Sprinkle seasoning on both sides of pork chops.
6
Brown pork chops in 1 tbsp olive oil skillet over medium heat until just lightly browned on both sides and then place chops on rice in dish.
7
Slice bell peppers and onion into rings and saute in 1-2 tbsp olive oil in skillet over medium heat 5-10 minutes until tender.
8
Place sauted onion and peppers over pork chops.
9
Top dish with grated pepper jack cheese.
10
Bake uncovered 30 minutes until pork chops are cooked through and cheese is browned and bubbly.

1210

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless pork chops, 2 red bell peppers, 1 large onion, 1 (7 1/4 ounce) package chicken rice-a-roni, and more.

Yes, Cheesy Chops and Peppers Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chops and Peppers Casserole

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