Cheesy Potato Soup

1. 1

   Dice potatoes, onion and celery fine and place in large pan. Cover with chicken broth.

2. 2

   Bring to a boil.

3. 3

   Turn down heat; cook until vegetables are tender.

4. 4

   Remove from heat; mash vegetables slightly.

5. 5

   Melt butter; add flour and blend well.

6. 6

   Add milk and bring to boil.

7. 7

   Cook until slightly thickened.

8. 8

   Place vegetables back on heat; add thickened milk.

9. 9

   Blend well; add cheese.

10. 10

    Cook until slightly thickened.

11. 11

    If too thick, add more milk.

12. 12

    Simmer 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.