Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 small onion, chopped fine; 1 medium red pepper, chopped fine; 1 clove garlic, minced; 4 Tbsp. brown sugar; 16 oz. can tomatoes, cut up with juice; 8 oz. tomato sauce; 16 oz. can dark red kidney beans; 2 tsp. chili powder; 1/2 tsp. dried basil, crushed; 1/2 tsp. oregano; 3/4 tsp. salt; 1/4 tsp. red pepper

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, onion, red pepper, clove garlic, brown sugar, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 small onion, chopped fine
1 medium red pepper, chopped fine
1 clove garlic, minced
4 Tbsp. brown sugar
16 oz. can tomatoes, cut up with juice
8 oz. tomato sauce
16 oz. can dark red kidney beans
2 tsp. chili powder
1/2 tsp. dried basil, crushed
1/2 tsp. oregano
3/4 tsp. salt
1/4 tsp. red pepper

1
Brown ground beef and drain well.
2
Stir in everything else. Bring to boil.
3
Reduce heat.
4
Cover and simmer 30 minutes.
5
Serves 4 to 6 bowls.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, chopped fine, 1 medium red pepper, chopped fine, 1 clove garlic, minced, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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