Asparagus Cheese Soup

Name: Asparagus Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. all-purpose flour; 1 Tbsp. salt; dash of ground nutmeg; dash of pepper; 1 1/2 qt. milk; 2 (10 oz.) pkg. frozen asparagus, cooked, drained and diced; 3 c. shredded Cheddar cheese; paprika; shredded Cheddar cheese or grated Parmesan cheese

Eats Now Editorial Team · 919 kcal · Soups & Stews

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Asparagus Cheese Soup – a delicious recipe with butter, all-purpose, salt, ground nutmeg, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1/4 c. all-purpose flour
1 Tbsp. salt
dash of ground nutmeg
dash of pepper
1 1/2 qt. milk
2 (10 oz.) pkg. frozen asparagus, cooked, drained and diced
3 c. shredded Cheddar cheese
paprika
shredded Cheddar cheese or grated Parmesan cheese

1
Melt butter and blend in flour, salt, nutmeg and pepper. Gradually add milk and cook, stirring constantly, until slightly thickened.
2
Add asparagus and 3 cups Cheddar cheese and continue to stir until cheese melts.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. all-purpose flour, 1 Tbsp. salt, dash of ground nutmeg, and more.

Yes, Asparagus Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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